Made to liven up your appetite. Fish Cutlets Fish Patties Mutton Rolls Dhal Vade Egg Rolls Fish Roti

Exquisite side dishes made to Sri Lankan recipes. Malay Pickle Sinhala Achcharu Seeni Sambol Coconut Sambol Katta Sambol Chicken Wings Fried Anchovy Chicken 65 Battered Prawns Battered Fish Stuffed Capsicum Sandwich Platters

Only the best cuts of meat and poultry are used in all our dishes sourced from both organic farms and supermarkets. BBQ Pork Devilled Pork Devilled Mutton Peppered Mutton Curry Devilled Chicken Spicy Chicken Curry

We use fresh seafood to prepare all our seafood dishes. Fish Ambulthial Devilled King Prawn King Prawn Curry Fried Fish in Breadcrumbs Devilled Fish Red Fish Curry Devilled Cuttlefish Dry Fish Katta Curry

We use fresh vegetables obtained from farms, supermarkets and homes to prepare all dishes. Aubergine Moju Aubergine Sambol Stir Fried Beans Potato Tempered Potato White Curry Mixed Vegetable Curry Cashew and Peas Curry Cashew Tempered Pineapple Curry Dhal Curry Chickpea Curry Polos Ambula Polos Mallum Ambarella Curry Deep Fried Gotukola Gotukola Sambol Mukunuwanna Mallum Devilled […]

We use best rice and noodle varieties and ingredients to prepare all our rice and noodle dishes. Plain Rice Vegetable Rice Festive Rice Pilau Rice Red Rice Leeks, Ginger and Egg Fried Rice Spice Rice Chicken Fried Rice Sea Food Fried Rice Buriyani (Chicken, Mutton, Vegetable) Vegetable Noodles Seafood Noodles Chicken Noodles Egg Noodles

We make all our salads using fresh produce from farms, supermarkets and those grown at home. Fresh Vegetable Leaves Salad Potato Salad Onion, Cucumber, Pineapple, Tomato Chunk Salad Onion Sambol Greek Salad                      

A selections of creamy deserts that gives a cooling effect after a hot meal. Kiri Pani Ice Cream Jelly

Selection of fresh fruits and salads to complete a meal in a lighter note. Fresh Fruit Platter Fresh Fruit Salad

Variety of puddings to end the feast. Watalappan Caramel Pudding